Latin Name : Cinnamomum Zeylanicum
Part Of Plant Used : Leaves & Twigs
Source : Sri Lanka
Extraction Method : Steam Distillation
Cinnamon Essential Oil is extracted by steam distillation from the Cinnamomum zeylanicum tree, also called Ceylon cinnamon or true cinnamon. There are two kinds of essential oils extracted: one from the leaves, which is gentler, yellow to light brown, and most often used in aromatherapy; and the other from the bark, which is darker brown and not commonly preferred in aromatherapy.
Cinnamon oil is a calming one with powerful antiseptic properties. When used in an oil burner, this oil is said to help colds and bronchitis, and lift depression. It's used to assist with bronchitis, diarrhoea, chills, infections, flu, rheumatism, and arthritis when used in bath water or blended into a massage oil. It eases nausea and vomiting. It stimulates the glandular system and therefore reduces menstrual pain. Avoid the leaf oil during pregnancy. The bark oil is very strong and should only be used diluted, under expert supervision.